The BEST Most Essential Cookbooks evryone needs to make a Great Kitchen Library to Cook just about anything, from Breakfast and Eggs, to Steaks, Burgers, and Vegetables, Chicken or Fish, Cakes, Cookies, Pies, Pasta, and everyhting. The Top Six Cookbooks evryone should have in their library are: The JOY of COOKING, Mastering The Art of French Cooking by Julia Child, The Essentials of Classical Italian Cooking by Marcella Hazan, The NEW YORK TIMES COOKBOOK by Craig Clairborn, New Basics of Cookbook, SUNDAY SAUCE – When Italian-Americans Cook by Daniel Bellino Zwicke, The BAKING BIBLE, and The Heritage Southern Cookbook. In these cookbooks you’ll find just about everything you need to cook just about anything, from; Pies to Tacos, Buritos to Prize Winning Chili and BBQ Sauce, to all sorts of sweets and tasty baked goods.
These books make a great starting starting point for your Cookbook Library. With these 6 books you’ll have a great foundation that you can grow on from here, whether you want to cook Mexican, Chinese, Vietnamese, or Indian food, in addition to French, Italian, and American, you can add new books allong the way. Hunt in old book stores to find great new additions to put in your library, cook and enjoy.